As I undergo the roller coaster of emotions of my daily grind, I find myself more motivated when experiencing extreme emotions: anger, depression, being happy and stressed. It seems weird because the food that comes out of the kitchen tastes a whole lot better than when I bake in a neutral mood. Are my taste buds on hyperdrive too with extremes of emotions or is it because I am more focused when in that state? I have no scientific answer to my observation but I get compliments and that would suffice for the rationale.
As I start a new journey in the middle of the year, I start this blog with my humble discoveries in the kitchen (thanks to those whose recipes I copy and those who share their recipes) with the goal of self-instrospection and growth. I am currently undergoing an interesting trial in my life that has put the other aspects of my life on hold (for the meantime), I look and create my blogs to vent, to escape, to cope and to handle whatever life thows at me. This is "my time". Maybe when I have more recipes and cooking/baking experience under my sleeve can I say this is my "zen". Until then, I continue to discover new recipes, reminisce memories and get to know myself better.
To my Superman who believes in my non-existent culinary ability and my strength to overcome the fight, I thank you for all the support. I'm no Wonder Woman in real life but I do feel like one when I'm with you.
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